Indulge in the rich, creamy flavors of our Dal Makhni, a traditional Punjabi dish that boasts a perfect blend of black lentils and kidney beans, slow-cooked to perfection. This dish is simmered in a luscious tomato-based gravy, infused with aromatic spices, and finished with a dollop of butter for an irresistible taste experience. Each spoonful delivers comfort and warmth, making it an ideal choice for gatherings or cozy dinners at home. Enjoy it with warm naan or rice, and let the delightful flavors transport you to the heart of Punjab!